ORDER BEFORE MIDNIGHT FOR NEXT-MORNING DELIVERY | ORDER BEFORE 10AM FOR AFTERNOON DELIVERY | PLEASE NOTE PRICES EXCLUDE VAGST
ORDER BEFORE MIDNIGHT FOR NEXT-MORNING DELIVERY | ORDER BEFORE 10AM FOR AFTERNOON DELIVERY | PLEASE NOTE PRICES EXCLUDE VAGST
Premium Quality New Zealand Beef with a proud history that can be traced back to 1873, the Wilson Hellaby brand represents a long tradition of quality, innovation and service. Our focus is on sourcing the highest quality PRIME livestock from family farmers across New Zealand. Under the supervision of food safety inspectors, along with independent vets, our dedicated staff use both traditional hand cutting techniques and modern processing innovations to deliver premium meat to customers in New Zealand and around the world.
WS$ 58.90
This is a pack of four x 250gm prime New Zealand striploin beef, portion cut and packaged for your convenience.
WS$ 59.90
STRIPLOIN - Choose your desired weight in KG - Average weight per Slab 2.4kg - 2.8kg One of the most popular cuts, this piece of beef is a great mix of tender and flavour. It�s also known as * sirloin...
WS$ 39.00
WS$ 79.00
Please note - this price is per kilogram of Ribeye. We weigh the Primal cut and come back to you with an Exact price. These Ribeye Rolls are anywhere between 3.5kg - 4.5 kg each If you type 4 into...
WS$ 95.00
Please note - this price is per kilogram of eye fillet. We weigh the Primal cut and come back to you with an Exact price. These eye fillet rolls are anywhere between 1.5kg - 3.5 kg each If you type...
WS$ 63.90
The finely marbled fat content ensures the meat is always tender, juicy and full of flavour. The distinctive flavour of Hellabys OP ribs make it the richest, beefiest tasting beef available on the New Zealand market. Cook your rib eye...
WS$ 25.90
GLACE DE VIANDE 1/6 reduction glace made from roasted beef and veal bones, beef meat and roasted vegetables. An intense beef-flavoured glace with superb texture, designed to accompany beef dishes. No roux, thickening agents or salt added. INGREDIENTS: VEAL BONES,...
