Premium Quality New Zealand Beef with a proud history that can be traced back to 1873, the Wilson Hellaby brand represents a long tradition of quality, innovation and service. Our focus is on sourcing the highest quality PRIME livestock from family farmers across New Zealand. Under the supervision of food safety inspectors, along with independent vets, our dedicated staff use both traditional hand cutting techniques and modern processing innovations to deliver premium meat to customers in New Zealand and around the world.     
All Eat the Kiwi's prices are Exclusive of VAGST
15% will be added at the checkout.
Please Note our  Rump, Ribeye, CubeRoll, Strip-loin and Eye fillet are all weighed on ordering and your final invoice will be emailed.  When ordering please indicate how many pieces you would like.  If you want an indicative price per piece of meat 
  Price per kilo x average weight + 15 %