Traditional Tiramisu Dessert Log Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa. A stunning dessert that will feed a crowd and leave them impressed.
Soft sponge cake with alternating dark and light layers filled with white caramelised chocolate and pistachio cream, decorated with pistachio crumble. Defrost 2 - 3 hours at room temperature
A delicious, true baking classic. Whole Morello cherries encased in a vanillashort crust tart. Made using French wheatflour.
The Chocolate Tart is made up of all butter shortcrust pastry with a filling rich in chocolate and ground almonds. For a refined look and a little extra sweetness, our tart is covered with a 70% cocoa dark chocolate glaze...
The Red Fruit Charlotte is an elegant choice. This dessert includes a gourmet genoise sponge cake with raspberry pieces, a vanilla flavoured mousse and a red berry jelly. As a final touch, it is decorated with whole red berries and...
Truffons stand out for their intense chocolate content. Their 72% cocoa dark chocolate ganache is topped with a 58% cocoa chocolate mousse. . The crunchy meringue centre contrasts well and is a tasty surprise for the unsuspecting guest! This dessert...
Cappuccino Eclair - Made in France A chocolate topped éclair filled with fresh cappuccino whipped cream. Great to have with high tea, coffee or by themselves. Topped with real chocolate. Simply thaw and serve.
Genuine French Macarons These are made by genuine French artisans and frozen using a special process to lock in the taste. Each pack comes with a mix of 6 flavours, ready to thaw and serve! Pack includes 36 macarons: 6...