PLEASE NOTE PRICES EXCLUDE VAGST

 

7-9 MBS Wagyu Bone In Short Rib Chilled Bone In Grass Fed (5 Rib) VP Price Per KG

WAGYURIBS

Specification: The Bone In Short Rib meat is derived from the thickest portion of the M.Serratus Ventralis muscle covering the section of the third to the seventh ribs and follows the dorsal cutting line of the brisket. Avoid knife scores. Each piece must be of uniform shape and appearance.

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