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Cous Cous 5kg

COUS5

Bring a large pot of salted water or stock to the boil, add 275g of couscous (approx. One and a half cups), simmer for 7-8 minutes or until cooked, stirring occasionally, drain and stir through a drizzle of oil and season to taste. Serves 4 as an accompaniment to a main meal.

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