HOME DELIVERIES NOW ONLY ON TUESDAYS! ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
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JOIN FOR A FREE ACCOUNTAll of our meat is steroid free, hormone free and antibiotic free.
WS$ 36.99
Please Note: Average Price Per Slab: 140WST-180WST
WS$ 42.99
WS$ 69.90
Please Note: Average Price Per Slab: 220WST-250WST.
WS$ 69.90
WS$ 69.99
Please note processing fees apply for a 6 -7 Kg piece to be cut into T bone Steaks. Also 2.70WST per resealable bag The T-Bone is cut from the short loin, and actually has two different steaks attached to the...
WS$ 82.99
Please Note: Average price per Slab: 260WST-370WST. Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more variance within a breed and there is between...
WS$ 109.00
Whole piece of tenderloin, you'll receive a minimum size of 1.5kg and max or 1.9kg Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more...
WS$ 40.99
Please Note: Average Price per Piece: 160WST- 240WST.
WS$ 65.99
PLEASE NOTE - Average Price per piece: E$WST 230-500 OUR OP RIB ISNT FRENCHED YET. The finely marbled fat content ensures the meat is always tender, juicy and full of flavour. The distinctive flavour of Hellabys OP ribs make it...
WS$ 29.99
Only whole Carton purchase. The six way cut is a popular option where the whole carcass is cut into 6 pieces, including 2 fores, 2 middles and 2 hinds. A lean meat with excellent nutritional qualities, NZ Premium Goat Meat...
WS$ 26.99
We support sustainable fishing and have partnered with trusted, sustainably certified fisheries only.
WS$ 69.99
Whole NZ king Salmon Vac Average Size 1.7- 2.2 kg each Pac gutted/guild per kg. Average price per whole salmon 90WST-120WST.
WS$ 108.00
Average 180grams per pieces, 5-6 pieces per kg
WS$ 79.00
Roughly 4-6 pieces per kilo. Individually vacuumed packed in 190 gram pieces.
WS$ 98.00
Weights between 17-1.9kg per fillet What D trim Means -Backbone and Belly bone off • Back fins off • Collarbone off • Belly fat and fins off • Pine bone out • All belly off • Tail piece off •...
WS$ 105.00
Freshwater King Salmon King salmon (Chinook) were introduced into local rivers from the Sacramento River 100 Years ago. The fish we farm today are direct descendants of this original North American stock. Our salmon are raised in the swift, cold...
WS$ 59.00
With Cold smoked salmon the principal is to 'cure' the salmon first, a simple act of preserving the salmon which changes its taste and texture. Then the cured salmon is 'smoked' by surrounding it with slowly moving cold wood smoke...
WS$ 390.00
NZ salmon fins 16.61wst per kilo 18 kilo carton
WS$ 164.99
Southern Blue Whiting is found in the oceans of the Southern Hemisphere in cold water (temperatures between 3 and 7°C). Southern Blue Whiting are a deep water fish, usually found between 50m and 900m. Moist white flesh with low fat...
WS$ 89.00 WS$ 110.00
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We supply top restaurants, hotels and clubs. We're committed to high quality and consistency.
Fresh and seasonal
Produce beyond the quality you'll find in the grocery stores. Direct from the producer to us, to you.Sustainably caught
We support sustainable fishing and have partnered with trusted, sustainably certified fisheries only.Chef approved
We supply top restaurants, hotels and clubs. We're committed to high quality and consistency.Free-range
We only source from farms with fresh air, lush pastures and animals that are free-range or free-roaming.No hormones, no antibiotics
All of our meat is steroid free, hormone free and antibiotic free.Recyclable icepacks and packaging
If plastics not needed, we won't use it.