NZ Pork & Bacon.

(DIS) Hellaby PORK DICED average 404-540g, price per kg

WS$ 56.99 WS$ 59.99

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Average weight 404-540g, approximate 24-32 tala

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(DIS) Hellaby PORK LOIN CHOPS, 400-632g, price per kg

WS$ 55.09 WS$ 57.99

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average weight 400-632g, approximate price 23-36 tala per pack

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(DIS) Hellaby PORK BELLY SLICES average 332-558g, price below per kg

WS$ 50.34 WS$ 52.99

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average weight 332-558g price approx 17-29 tala per pack

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(DIS) HELLABY PICKLED PORK average 700-900g, Price per kg

WS$ 34.00

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Average price 23-34 tala, weight 700-900g per pack

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3 Fat Pigs Streaky Bacon 500g

WS$ 23.00 WS$ 25.50

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Buy wholesale 20 package x 1 carton

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3 Fat Pigs Streaky Bacon 250g

WS$ 12.50 WS$ 14.90

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Buy wholesale 32 packages x 250g per carton

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Duroc NZ WHOLE HAM, cooked on the Bone, average 9-13kg. price per/KG

WS$ 56.90

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Duroc NZ HALF HAM, cooked on the Bone, average 5-7kg Price per/KG

WS$ 56.90

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NOTE: PRICE LISTED IS PER/KG Whole Ham AVG Weight 9-13kg Half Ham AVG Weight 5-7kg This is New Zealand's Most premium breed of pigs available. You cannot compare this to local or imported

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Duroc Pork Tenderloin Fillets Per/KG (average 600-900grams per pc)

WS$ 75.99

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Tenderloin is lean. An optional brine or marinade can help keep it moist, but proper cooking is always your best bet to get the best result. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and...

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Duroc Pork Boston Butt Shoulder Skin On price per Kilo

WS$ 39.99

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The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.

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Duroc Pork Picnic Shoulder per KG average 3.4 KG

WS$ 37.99

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Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...

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