NZ Pork & Bacon

(DIS) Pancetta Peppered average 1.6-2.5kg slap, price per kg

WS$ 79.99

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ETK Kiwi Streaky Bacon, Middle Rasher 500g

WS$ 27.90

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All our bacon is lovingly smothered in a cure of salt, sugar and sodium nitrate, a safe and naturally occurring type of salt. Made from prime quality pork. Streaky bacon is the belly end of the middle rasher containing fat...

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ETK Kiwi Streaky Bacon, middle rasher sliced 1kg

WS$ 52.90

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All our bacon is lovingly smothered in a cure of salt, sugar and sodium nitrate, a safe and naturally occurring type of salt. Made from prime quality pork. Streaky bacon is the belly end of the middle rasher containing fat...

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Portion, Pork Chop, 350-380g, price per kg

WS$ 40.90

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Portion Pork Chop is a high-quality cut known for its tender texture, juicy bite, and rich pork flavour. Carefully portioned for consistency, this cut offers reliable sizing and even cooking, making it ideal for both food service and home kitchens....

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(DIS) Flake Bacon 1kg

WS$ 39.90

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(DIS) Diced Ham, 1kg

WS$ 32.90

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(DIS) Supreme Leg Ham Sliced 1kg

WS$ 42.90

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Supreme Leg Ham is sourced from three sections of the pork leg. The fat and skin are removed to create a lean ham that is 98% fat-free. It is lightly cured and then massaged to bind the leg meat muscles...

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Manuka Smoked Champagne Ham (half), Semi Boneless average 4-4.5kg each, price per kg

WS$ 41.99

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Champagne Ham (Half)  Made with NZ Pork. Semi boneless, presented with rind intact for glazing. Gluten Free & Dairy Free, average size 4-4.5kg

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Duroc Champagne Whole Ham, semi boneless - average weight 9.9-21kg, price per kg

WS$ 56.90

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Champagne Ham - Whole, made with NZ Pork. Semi-boneless with only the hock remaining. Presented with rind intact for glazing. Gluten Free & Dairy Free. Average weight 9.9 to 21kg

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Sevent Point, Frozen Boneless Pork Picnic Shoulder Rind-On, price per kg

WS$ 37.99

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(DIS) Duroc Pork Picnic Shoulder, average 3-4kg each, price per kg

WS$ 37.99

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Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...

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(DIS) Duroc Pork Boston Butt Shoulder Rind-On, price per kg

WS$ 39.99

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The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.

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Duroc Pork Loin Bone In, average 3-4 kg each, price per kg

WS$ 39.99

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This pork loin bone in can be processed in to pork chops.

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Duroc Pork Tenderloin Fillets, average 600-900g each, price per kg

WS$ 44.90

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Tenderloin is lean. An optional brine or marinade can help keep it moist, but proper cooking is always your best bet to get the best result. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and...

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