PLEASE NOTE PRICES EXCLUDE VAGST
Product of Sun Valley, New Zealand
White compound chocolate is a lower-cost alternative to true chocolate containing milk powder (total milk solids content of 21.8%), sugar, flavours, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and...
This magnificent rich dark Dutch Cocoa powder is very mellow, non-bitter. Using dark Dutch Cocoa will turn your baked goods a beautiful deep, naturally dark colour.
A standard flour to which a raising agent has been added,suitable for scones and muffins.
It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine.
For general use as a gluten free flour replacement.