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This magnificent rich dark Dutch Cocoa powder is very mellow, non-bitter. Using dark Dutch Cocoa will turn your baked goods a beautiful deep, naturally dark colour.
Product of Sun Valley, New Zealand
Fine Callebaut brand chocolate from Farm By Nature with 42.2% cocoa butter content.
White compound chocolate is a lower-cost alternative to true chocolate containing milk powder (total milk solids content of 21.8%), sugar, flavours, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and...
Product of Cocoa Farm New Zealand. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. This is a 3 kg bags of coverture chips
It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine.
For general use as a gluten free flour replacement.