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A standard flour to which a raising agent has been added,suitable for scones and muffins.
For general use as a gluten free flour replacement.
Product of Sun Valley, New Zealand. Technically corn starch. Made from corn maize . Use as a thickening agent for liquid based foods. Preferred over flours as starch is semi transparent vs opaque for flours.
Multi-purpose everyday sugar. The uniform size of the sugar crystals gives you a regular texture & consistency. The clarity of this pure white crystal makes it the perfect ingredient for baking as it sweetens without affecting other flavours present.
This magnificent rich dark Dutch Cocoa powder is very mellow, non-bitter. Using dark Dutch Cocoa will turn your baked goods a beautiful deep, naturally dark colour.