ORDER BEFORE MIDNIGHT FOR NEXT-MORNING DELIVERY | ORDER BEFORE 10AM FOR AFTERNOON DELIVERY | PLEASE NOTE PRICES EXCLUDE VAGST
A standard flour to which a raising agent has been added,suitable for scones and muffins.
This magnificent rich dark Dutch Cocoa powder is very mellow, non-bitter. Using dark Dutch Cocoa will turn your baked goods a beautiful deep, naturally dark colour.
Product of Sun Valley, New Zealand
White compound chocolate is a lower-cost alternative to true chocolate containing milk powder (total milk solids content of 21.8%), sugar, flavours, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and...
It imparts none of its own flavour into the dish which is a concern in a professional kitchen with powdered gelatine.
For general use as a gluten free flour replacement.