PLEASE NOTE YOU MUST USE THIS WEBSITE TO REAP DISCOUNTS. THEY DO NOT APPLY FOR WALK IN's OR PHONE ORDERS.
When ordering this meat on our website please enter how many PIECES you would like, your total invoice will NOT represent your FINAL invoice until we have weighed your meat.
If you want an indicative price per piece of meat - take the price per kilo x average weight + 15 %
REMEMBER ALL PRICES AT EAT THE KIWI ARE VAGST EXCLUSIVEOn a exciting note - we recommend our GLACE DE VIANDE as a delicious Sauce for any lamb, beef or chicken. Its a restaurant quality sauce made by chefs and is 100% natural. Its a 1/6 reduction glace made from roasted beef and veal bones, beef meat and roasted vegetables. An intense beef-flavoured glace with superb texture, designed to accompany beef lamb or chicken dish. From the glace you can make the most luxurious gravy or red wine Jus. Its a frozen format and all you do is heat.
WS$ 63.99 WS$ 65.90
The finely marbled fat content ensures the meat is always tender, juicy and full of flavour. The distinctive flavour of Hellabys OP ribs make it the richest, beefiest tasting beef available on the New Zealand market. Cook your rib eye...
We have portion cut steaks of this amazing beef. 2 x 280g-300g steaks per pack. Processing fee of 5 Tala per order will be added
WS$ 69.99 WS$ 79.99
Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more variance within a breed and there is between them. They handpick the beef to ensure...
Exceptionally tender. Arguably the best cut of beef you'll find. Marble score 7-9 New Zealand Japanese 100% Grass Fed Wagyu Tenderloin We chose Wagyu as our breed because it is the Rolls Royce of beef, the food of Emperors and...
A rich, full of flavour, wagyu rib eye (scotch fillet) steak cut from the rib section. The amount of marbling in wagyu is an indicator of flavour richness. Marble score 7-9 has a crisp salty crust and a tender, juicy...
Marble Score 7 - 9 MBS With Wagyu Marbling Scores of 7 - 9 . You’re entering rarefied realm of the billionaires of beef. There’s a whole new level of richness to these steaks, with softness approaching stick-of-butter levels. Succulent...
GLACE DE VIANDE 1/6 reduction glace made from roasted beef and veal bones, beef meat and roasted vegetables. An intense beef-flavoured glace with superb texture, designed to accompany beef dishes. No roux, thickening agents or salt added. INGREDIENTS: VEAL BONES,...
This is a premium 120g burger Patty made with Angus Meat
NZ Lamb Shoulder Bone in Square Cut Shoulder - Average weight per piece 5kg - 8.5 kg When ordering please press you desired KG weight on the button and we will try match and and send final invoice.
Premium Quality Lamb sourced out of New Zealand. Comes as an approximate 1.8kg to 2.4kg piece. When ordering please put the number of piece you would like on the button. Please note your final invoice will change
4 x 200 - 250g rumps per Vac pack. This Lamb Rump has the fat left on. This insures maximum tenderness and succulence. Treat this quick-cooking cut like a small roast that can be sliced to serve. It comes from...
NEW SEASON -Free Range New Zealand Hellaby Lamb Hind Shank. They come packed two shanks to a bag. This underated cut is great for braising or slow cooking. They don't fall into the quick meal category. Cook until the meat...
Silere New Zealand Lamb Hind Shanks are a hearty cut of lamb that is ideal for slow cooking to maximise its rich flavour. Bringing the natural taste of New Zealand to your table. Indicative pack weight: 2 per pack 800-900grm...