HOME DELIVERIES NOW ONLY ON TUESDAYS! ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
All Eat the Kiwi's prices are Exclusive of VAGST
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WS$ 255.00
WS$ 209.00
WS$ 86.00 WS$ 89.00
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WS$ 160.00 WS$ 164.99
Southern Blue Whiting is found in the oceans of the Southern Hemisphere in cold water (temperatures between 3 and 7°C). Southern Blue Whiting are a deep water fish, usually found between 50m and 900m. Moist white flesh with low fat...
WS$ 69.99
Whole NZ king Salmon Vac Average Size 1.7- 2.2 kg each Pac gutted/guild per kg. Average price per whole salmon 90WST-120WST.
WS$ 108.00
Average 180grams per pieces, 5-6 pieces per kg
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Roughly 4-6 pieces per kilo. Individually vacuumed packed in 190 gram pieces.
WS$ 98.00
Weights between 17-1.9kg per fillet What D trim Means -Backbone and Belly bone off • Back fins off • Collarbone off • Belly fat and fins off • Pine bone out • All belly off • Tail piece off •...
WS$ 105.00
Freshwater King Salmon King salmon (Chinook) were introduced into local rivers from the Sacramento River 100 Years ago. The fish we farm today are direct descendants of this original North American stock. Our salmon are raised in the swift, cold...
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With Cold smoked salmon the principal is to 'cure' the salmon first, a simple act of preserving the salmon which changes its taste and texture. Then the cured salmon is 'smoked' by surrounding it with slowly moving cold wood smoke...
WS$ 390.00
NZ salmon fins 16.61wst per kilo 18 kilo carton