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Spaghetti is a long, thin (1.5mm) cylindrical solid pasta. The type most used in restaurants and served with meatballs and sauce.
Gluten free pasta. Long shape - spaghetti. Made in Italy.
Linguine is a similar type of pasta to spaghetti, but is slightly wider in shape. It is commonly cooked with seafood or pesto and goes well with a creamy sauce.
From Molise Italy La Molisana has been supplying Italian families with premium quality pasta since 1912. Product of ITALY.
Premium quality jasmine rice from Thailand, which provides the ideal softness and distinctive aroma of rice. It is perfect accompaniment for any dish from Thai, Chinese, Vietnamese or Malaysian cuisines. The Chef's World brand offers value for money authentic Asian...
Bring a large pot of salted water or stock to the boil, add 275g of couscous (approx. One and a half cups), simmer for 7-8 minutes or until cooked, stirring occasionally, drain and stir through a drizzle of oil and...