Spaghetti is a long, thin (1.5mm) cylindrical solid pasta. The type most used in restaurants and served with meatballs and sauce.
Gluten free pasta. Long shape - spaghetti. Made in Italy.
Bring a large pot of salted water or stock to the boil, add 275g of couscous (approx. One and a half cups), simmer for 7-8 minutes or until cooked, stirring occasionally, drain and stir through a drizzle of oil and...
From Molise Italy La Molisana has been supplying Italian families with premium quality pasta since 1912. Product of ITALY.