Keto Foods / C8 MCT OIL

(DIS) Gluten Free Wrap 130mm 12pc/pack (12 pack per carton) Vegan/Gluten Free friendly

WS$ 13.00 WS$ 14.95

{{{ qty_break_grid }}}

Introducing our Gluten Free Wrap - a handcrafted delight made right here in New Zealand. Perfect for vegans and those with dietary restrictions, these wraps are carefully crafted with a mix of tapioca, amaranth, corn, and pea flour. With no...

View full product details

(DIS) Asparagus & Parmesan Puree 2 pieces pack

WS$ 9.00

{{{ qty_break_grid }}}

Asparagus Parmesan Puree A classic combination. The asparagus and parmesan puree is a pop of colour to any main dish. Topped with asparagus pieces enabling the guest to identify the flavour. The parmesan brings a nice taste and smoothness to...

View full product details

(9800) NZ Mussels Raw Whole Greenshell 1KG

WS$ 14.99

{{{ qty_break_grid }}}

View full product details

Tegel Free Flow Chicken Thighs skin on Bone in 13kg, Cage Free

WS$ 155.00

{{{ qty_break_grid }}}

Frozen Cage free New Zealand chicken which is healthy, fast and easy to cook. Use it in your favourite recipes such as stir-fries, curries, casseroles and salads. No added hormones and 100% New Zealand raised.

View full product details

(DIS) Worcestershire Sauce 2L

WS$ 15.99

{{{ qty_break_grid }}}

View full product details

Atlantic Salmon Portions, Skin-On 180g each, Price per Kg

WS$ 108.00

{{{ qty_break_grid }}}

Average 180grams per pieces, 5-6 pieces per kg

View full product details

Salmon Fillets Atlantic Skin on, Boneless Price /KG (1.7 - 1.9 kg) Each - Gold Pack

WS$ 98.00

{{{ qty_break_grid }}}

Weights between 17-1.9kg per fillet What D trim Means -Backbone and Belly bone off • Back fins off • Collarbone off • Belly fat and fins off • Pine bone out • All belly off • Tail piece off •...

View full product details

(1099) Squid Tubes Skin Off (Pacific) U10, 5 KG (white box)

WS$ 179.00

{{{ qty_break_grid }}}

View full product details

(DIS) United Fish Co Mussel Meat Small 80-100 pieces- 1kg

WS$ 64.99

{{{ qty_break_grid }}}

View full product details

Food Snob French Camembert 125g

WS$ 17.99

{{{ qty_break_grid }}}

View full product details

Food Snob French Brie 125g

WS$ 17.99

{{{ qty_break_grid }}}

View full product details

Duroc pork Boneless Belly - average 2-3 kg each / price per KG

WS$ 45.99

{{{ qty_break_grid }}}

View full product details

Duroc Pork Boston Butt Shoulder Skin On price per Kilo

WS$ 39.99

{{{ qty_break_grid }}}

The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.

View full product details

Duroc Pork Picnic Shoulder per KG average 3.4 KG

WS$ 37.99

{{{ qty_break_grid }}}

Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...

View full product details

(2413) Whole NZ king Salmon Vac Average Size 1.7- 2.2 kg each Pac gutted/guild per kg. Average price per whole salmon 90WST-120WST.

WS$ 69.99

{{{ qty_break_grid }}}

Whole NZ king Salmon Vac Average Size 1.7- 2.2 kg each Pac gutted/guild per kg. Average price per whole salmon 90WST-120WST.

View full product details

Living Goodness Sum Yum Kimchi 500g

WS$ 25.99

{{{ qty_break_grid }}}

SUM YUM KIMCHI The Korean Kraut Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation... until a Kiwi stole...

View full product details

Antica Napoli Red Kidney Beans 2.5Kg

WS$ 25.90

{{{ qty_break_grid }}}

View full product details

Hanabi NORI Sushi Sheets 50 pieces

WS$ 41.90

{{{ qty_break_grid }}}

View full product details

(1683) Prawn Whole Black Tiger Large 16/20, 800g (10 pack per carton)

WS$ 59.99

{{{ qty_break_grid }}}

View full product details

Atlantic Smoked Salmon Sliced 500g (10 per carton)

WS$ 59.00

{{{ qty_break_grid }}}

With Cold smoked salmon the principal is to 'cure' the salmon first, a simple act of preserving the salmon which changes its taste and texture. Then the cured salmon is 'smoked' by surrounding it with slowly moving cold wood smoke...

View full product details