ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
PLEASE NOTE YOU MUST USE THIS WEBSITE TO REAP DISCOUNTS. THEY DO NOT APPLY FOR WALK IN's OR PHONE ORDERS.
When ordering this meat on our website please enter how many PIECES you would like, your total invoice will NOT represent your FINAL invoice until we have weighed your meat.
If you want an indicative price per piece of meat - take the price per kilo x average weight + 15 %
REMEMBER ALL PRICES AT EAT THE KIWI ARE VAGST EXCLUSIVE
Click 5 for 5kg This is Hormone and Antibiotic free chicken
Type in the comments section if you would like Pure Pork or Pork and Fennel
NOTE: PRICE LISTED IS PER/KG PRICE Whole Ham AVG Weight - 10kg Half Ham AVG Weught - 5.5kg This is New Zealand's Most premium breed of pigs available. You cannot compare this to local or imported
Sliced fresh to your required amount. Our Bacon is delicious and a must in everyones fridge.
Please Note: Average price per Slab: 260WST-370WST. Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more variance within a breed and there is between...
NEW SEASON -Free Range New Zealand Hellaby Lamb Hind Shank. They come packed two shanks to a bag. This underated cut is great for braising or slow cooking. They don't fall into the quick meal category. Cook until the meat...
Please Note: Average Price per Piece: 160WST- 240WST.
Please Note: Average Price Per Slab: 220WST-250WST.
Please Note: Average price per shoulder: 88WST- 99WST. NZ Lamb Shoulder Bone in Square Cut Shoulder - Average weight per piece 5kg - 8.5 kg When ordering please press you desired KG weight on the button and we will try...
Please Note: Average price per piece: 65WST- 105WST.
Please Note: Average Price Per Slab: 140WST-180WST
Comes as an approximate 1-1.5Kg piece. Price is Per/Kg. Click "View Full Details" To View Volume Discounts
GLACE DE VIANDE 1/6 reduction glace made from roasted beef and veal bones, beef meat and roasted vegetables. An intense beef-flavoured glace with superb texture, designed to accompany beef dishes. No roux, thickening agents or salt added. INGREDIENTS: VEAL BONES,...
4 x 200 - 250g rumps per Vac pack. This Lamb Rump has the fat left on. This insures maximum tenderness and succulence. Treat this quick-cooking cut like a small roast that can be sliced to serve. It comes from...