ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
All of our meat is steroid free, hormone free and antibiotic free.
100mm diameter This is a premium 120g burger Patty made with Angus Meat
Please Note: Average Price Per Slab: 220WST-250WST.
Please note processing fees apply for Vac Packing bags. 2.70WST per resealable bag
WS$ 63.99 WS$ 65.90
PLEASE NOTE - Average Price per piece: 400WST-500WST. OUR OP RIB ISNT FRENCHED YET. The finely marbled fat content ensures the meat is always tender, juicy and full of flavour. The distinctive flavour of Hellabys OP ribs make it the...
Please Note: Average price per piece: 65WST- 105WST.
Please Note: Average Price Per Slab: 140WST-180WST
Whole piece of tenderloin, you'll receive a minimum size of 1.5kg and max or 1.9kg Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more...
4 x 200 - 250g rumps per Vac pack. This Lamb Rump has the fat left on. This insures maximum tenderness and succulence. Treat this quick-cooking cut like a small roast that can be sliced to serve. It comes from...
Please Note: Average price per shoulder: 88WST- 99WST. NZ Lamb Shoulder Bone in Square Cut Shoulder - Average weight per piece 5kg - 8.5 kg When ordering please press you desired KG weight on the button and we will try...
The femur leg with boneless chump on or off leaves just the tender leg muscles around the femur bone. This is a very popular product in Europe and can be used for roasting or breaking down into individual muscles for...
We support sustainable fishing and have partnered with trusted, sustainably certified fisheries only.
WS$ 39.95 WS$ 47.00
Harvested from the 3 to 5 metre surf zone, the Diamond Shell is naturally full of plump meat, yielding 28-35% meat to shell ratio. The Diamond Shell clam has a beige coloured shell with a rich, deep coloured meat and...
WS$ 195.00 WS$ 199.00
Please note you will get 3 x 300g piece fro just under 1 kilo
Whole Squid, the most easiest seafood to cook and unbelievably delicious. 1 Wash the squid thoroughly and remove the tentacles by pulling them away from the body 2 Remove the entrails from inside the body together with the clear quill...
We supply top restaurants, hotels and clubs. We're committed to high quality and consistency.
Fresh and seasonalProduce beyond the quality you'll find in the grocery stores. Direct from the producer to us, to you.
Sustainably caughtWe support sustainable fishing and have partnered with trusted, sustainably certified fisheries only.
Chef approvedWe supply top restaurants, hotels and clubs. We're committed to high quality and consistency.
Free-rangeWe only source from farms with fresh air, lush pastures and animals that are free-range or free-roaming.
No hormones, no antibioticsAll of our meat is steroid free, hormone free and antibiotic free.
Recyclable icepacks and packagingIf plastics not needed, we won't use it.