ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
PREMIUM CHOCOLATE FONDANT The Premium Chocolate Fondant from Traiteur de Paris is dedicated to lovers everywhere of this essential gourmet dessert. It stands out with an intense recipe that is 22.4% chocolate and 58% cacao for an unmistakable chocolate flavor,...
Mini Chocolate Eclairs Delectable chocolatey goodness. This eclair is the only eclair which has such a decadent flavour. A beautiful choux pastry and cr�me patissi�re flavoured with beautiful chocolate decorated with a milk chocolate strip. These eclairs are the staple...
Generously dipped in a smooth caramel coating that has a distinct salty tang. The Choux pastry case is filled with real cream and to top it all off a dollop of salted caramel sauce! Our salted caramel profiterole has the...
Precut Lemon Tart Shortcrust base covered with a tasty lemon cream topped with a stunning icing sugar decoration. A tart with all the charming taste and scent Sicily. Defrost for 2-3 hours
Chocolate Bretzel Exquisite traditional Danish style pastry made with margarine, egg, sugar and a delicious chocolate filling. Its artisan appearance, almond and sugar decoration, as well as the many different ways of presentation, will surely attract all those with a...
The Red Fruit Charlotte is an elegant choice. This dessert includes a gourmet genoise sponge cake with raspberry pieces, a vanilla flavoured mousse and a red berry jelly. As a final touch, it is decorated with whole red berries and...
Traditional Tiramisu Dessert Log Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa. A stunning dessert that will feed a crowd and leave them impressed.
DESCRIPTION CHOCOLATE PASSION PETITS FOURS Ingredients : 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts) 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder) 12 Triple chocolate slices (chocolate...
Genuine French Macarons These are made by genuine French artisans and frozen using a special process to lock in the taste. Each pack comes with a mix of 6 flavours, ready to thaw and serve! Pack includes 36 macarons: 6...
90g large Belgium waffles 3.03WST each
RED VELVET ROUND CAKE 1.4KG Twice as nice! Delicious flavours of chocolate, topped with vanilla frosting and coated in white chocolate flakes.
The Chocolate Tart is made up of all butter shortcrust pastry with a filling rich in chocolate and ground almonds. For a refined look and a little extra sweetness, our tart is covered with a 70% cocoa dark chocolate glaze...
Truffons stand out for their intense chocolate content. Their 72% cocoa dark chocolate ganache is topped with a 58% cocoa chocolate mousse. . The crunchy meringue centre contrasts well and is a tasty surprise for the unsuspecting guest! This dessert...
The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate. Vegetarian friendly - 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote). - 6 Almondines with lemon zest, lemon cream, lemon...
CARROT ROUND CAKE 1.4KG Mmmm…award winning goodness topped with crushed walnuts and thick cream cheese icing.
A special day needs a special cake. Rich chocolate cake iced with chocolate ganache, decorated with ganache rosettes and a Happy Birthday message.
RED VELVET SLAB CAKE 3.1KG Twice as nice. Delicious flavours of chocolate, topped with vanilla frosting and coated in white chocolate flakes.
CHOCOLATE SLAB CAKE 3.6KG Chocolate on chocolate. Rich chocolate cake coated in thick chocolate ganache. Cream, yoghurt or ice cream optional!
CARROT SLAB CAKE 3.6KG Our best seller. Award winning Carrot cake goodness topped with crushed walnuts and thick cream cheese icing. Hop to it!