Each type of meat is packaged in cartons that vary in weight. The final weights will be provided by our team and will be specified on the accompanying invoice. All prices indicated are exclusive of 15% VAGST.
Hellaby NZ Prime Steer Beef OP RIBEYE Bone in 3.5-8kg each, price per kg
WS$ 79.99
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OUR OP RIB ISNT FRENCHED YET. The finely marbled fat content ensures the meat is always tender, juicy and full of flavour. The distinctive flavour of Hellabys OP ribs make it the richest, beefiest tasting beef available on the New...
GLACE DE VIANDE 1/6 reduction glace made from roasted beef and veal bones, beef meat and roasted vegetables. An intense beef-flavoured glace with superb texture, designed to accompany beef dishes. No roux, thickening agents or salt added. INGREDIENTS: VEAL BONES,...
Hellaby NZ Prime Steer Beef Eye Fillet/ tenderloin Whole Primal, average 2kg piece, price per kg
WS$ 99.99
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Whole piece of tenderloin, you'll receive a minimum size of 1.5kg and max or 1.9kg Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more...
Duroc pork is a premium breed known for its exceptional quality and flavor. Please note that the price is shown per kilogram. When placing an order, please specify the number of pieces or the average weight you need. Each piece...
Portion, Beef Striploin Steak, 350-380g price per kg
WS$ 75.90
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These are individual Skin Vac packs of Portion cut. Our Portion Beef Striploin Steak (Hellaby Premium Cut) is a top-quality cut known for its tender texture, rich beef flavour, and consistent marbling. Carefully selected and expertly portioned, this striploin delivers...
Duroc Pork Picnic Shoulder, average 3-4kg each, price per kg
WS$ 37.99
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Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...
Duroc Pork Boston Butt Shoulder Rind-On, price per kg
WS$ 39.99
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The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.
Portion, Beef T-Bone Steak, 380-400g, price per kg
WS$ 71.90
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These are individual Skin Vac packs of Portion cut. Portion Beef T-Bone Steak is a classic premium cut that delivers the best of both worlds — tender fillet on one side and flavourful striploin on the other, separated by the...
Portion Pork Chop is a high-quality cut known for its tender texture, juicy bite, and rich pork flavour. Carefully portioned for consistency, this cut offers reliable sizing and even cooking, making it ideal for both food service and home kitchens....
Portion, Beef Ribeye Steak, 350-380g, price per kg
WS$ 108.90
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Our Portion Beef Ribeye Steak is a premium cut prized for its exceptional marbling, rich flavour, and juicy tenderness. Cut from the rib section, this steak delivers a full-bodied beef taste with natural fat that melts during cooking, ensuring a...
Supreme Leg Ham is sourced from three sections of the pork leg. The fat and skin are removed to create a lean ham that is 98% fat-free. It is lightly cured and then massaged to bind the leg meat muscles...
Portion, Beef OP Ribeye 2 pc, 350-380g, price per kg
WS$ 81.90
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These are individual Skin Vac packs of Portion cut. Portion Beef OP Ribeye (2 pc) is a premium, bone-in ribeye cut, valued for its exceptional flavour, tenderness, and juicy finish. The OP (Oven Prepared) cut includes the rib bone, which...
Tegel Free Range Whole Frozen Turkey
Our free range turkeys are 100% NZ raised on our Canterbury farms. Tenderbasted for succulence and available in 3.75kg and 5.5kg sizes. NZ raised free range with no added hormones.
(DIS) Hellaby NZ Prime Lamb Leg Femur, VP, Price per kg
WS$ 45.99
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The femur leg leaves just the tendinous leg muscles around the femur bone. This is a very popular product in Europe and can be used for roasting or breaking down into individual muscles for steaking, dicing, etc.
Duck Breast, Large 2 pc, price per kg (average weight 420-650g)
WS$ 76.90
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Premium duck breast, priced per kilogram, usually weighs between 420g and 650g. The final weight and cost will be determined based on the actual weight. The average price ranges from $34 to $53 tala.
Duroc Champagne Whole Ham, semi boneless - average weight 9.9-21kg, price per kg
WS$ 56.90
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Champagne Ham - Whole, made with NZ Pork.
Semi-boneless with only the hock remaining. Presented with rind intact for glazing. Gluten Free & Dairy Free. Average weight 9.9 to 21kg
Frozen, Mildura Goat Meat Bone In, 6-way cut, under 12kg (average 19-20kg carton)
WS$ 34.90
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Only whole Carton purchase. The six way cut is a popular option where the whole carcass is cut into 6 pieces, including 2 fores, 2 middles and 2 hinds. A lean meat with excellent nutritional qualities, NZ Premium Goat Meat...
Frozen Boneless YP Beef Striploin 5kg+, price per kg
WS$ 74.99
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The average weight per steak is over 5 kg, with each carton weighing between 19 to 20 kg. The meat comes from grass-fed cattle that are grain-finished, achieving a perfect balance between a nuanced and complex flavor profile from the...
The average weight per steak is over 3kg, with each carton weighing between 19 to 20 kg. The meat comes from grass-fed cattle that are grain-finished, achieving a perfect balance between a nuanced and complex flavor profile from the grass...
