DELIVERIES ONLY ON TUESDAYS - Orders for morning delivery must be in by 8:30 am and afternoon by 12:30 pm.
WS$ 28.99
Comes as an approximate 1-1.5Kg piece. Price is Per/Kg. Click "View Full Details" To View Volume Discounts
WS$ 27.90
All our bacon is lovingly smothered in a cure of salt, sugar and sodium nitrate, a safe and naturally occurring type of salt. Made from prime quality pork. Streaky bacon is the belly end of the middle rasher containing fat...
WS$ 19.90
WS$ 99.00
GLACE DE VIANDE 1/6 reduction glace made from roasted beef and veal bones, beef meat and roasted vegetables. An intense beef-flavoured glace with superb texture, designed to accompany beef dishes. No roux, thickening agents or salt added. INGREDIENTS: VEAL BONES,...
WS$ 51.00 WS$ 61.99
These are individual Skin Vac packs of Portion cut Wilson Hellaby Prime Steer Beef, Lamb and Pork. Please read description for average weight and price of each pack. When ordering above, please put number of packs required and note you...
WS$ 40.90
WS$ 28.90
Only whole Carton purchase. The six way cut is a popular option where the whole carcass is cut into 6 pieces, including 2 fores, 2 middles and 2 hinds. A lean meat with excellent nutritional qualities, NZ Premium Goat Meat...
WS$ 159.99
WS$ 40.90
Average 1-1.4 kg per package, 3 pieces each package
WS$ 99.99
Whole piece of tenderloin, you'll receive a minimum size of 1.5kg and max or 1.9kg Pasture-raised sustainable, free-range beef. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more...
WS$ 39.99
WS$ 37.99
Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...
WS$ 14.90
Duroc pork, a premium breed known for its exceptional quality and flavor.
WS$ 39.99
The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.
WS$ 118.00
WS$ 125.00 WS$ 139.99
These are individual Skin Vac packs of Portion cut Wilson Hellaby Prime Steer Beef, Lamb and Pork. Please read description for average weight and price of each pack. When ordering above, please put number of packs required and note you...
WS$ 49.00 WS$ 59.99
Average weight 404-540g, approximate 24-32 tala
WS$ 42.00 WS$ 52.99
average weight 332-558g price approx 17-29 tala per pack
WS$ 30.90
WS$ 98.00 WS$ 105.99
These are individual Skin Vac packs of Portion cut Wilson Hellaby Prime Steer Beef, Lamb and Pork. Please read description for average weight and price of each pack. When ordering above, please put number of packs required and note you...
WS$ 159.90
WS$ 44.99
WS$ 34.00
Average price 23-34 tala, weight 700-900g per pack
WS$ 74.00 WS$ 89.99
These are individual Skin Vac packs of Portion cut Wilson Hellaby Prime Steer Beef, Lamb and Pork. Please read description for average weight and price of each pack. When ordering above, please put number of packs required and note you...
WS$ 67.00 WS$ 79.99
These are individual Skin Vac packs of Portion cut Wilson Hellaby Prime Steer Beef, Lamb and Pork. Please read description for average weight and price of each pack. When ordering above, please put number of packs required and note you...
WS$ 23.00
Ingredients: Fresh New Zealand Tegel Chicken, Coconut Cream, Onion, Soybean Oil, Garlic, Chili, Lemongrass, Wheat Flour, Water Chestnut Powder, Starch, Tamarind, Sugar, Palm Sugar, Fish Sauce, Caramel Sauce, Salt, Chili Powder, Sugar, Baking Powder, Dough Improver (Soy), Yeast (Soy).
WS$ 174.00
Tegel Free Range Whole Frozen Turkey Our free range turkeys are 100% NZ raised on our Canterbury farms. Tenderbasted for succulence and available in 3.75kg and 5.5kg sizes. NZ raised free range with no added hormones.
WS$ 80.00
Premium duck breast, priced per kilogram, usually weighs between 420g and 650g. The final weight and cost will be determined based on the actual weight. The average price ranges from $34 to $53 tala.
WS$ 49.00
The femur leg with boneless chump on or off leaves just the tender leg muscles around the femur bone. This is a very popular product in Europe and can be used for roasting or breaking down into individual muscles for...
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WS$ 89.00 WS$ 99.99
These are individual Skin Vac packs of Portion cut Wilson Hellaby Prime Steer Beef, Lamb and Pork. Please read description for average weight and price of each pack. When ordering above, please put number of packs required and note you...
WS$ 56.90
WS$ 50.00
From the New Zealand high country, the revolutionary Silere Lamb Boneless Loin is regarded as the leanest and most tender lamb cut. Sliere Lamb is aged for 21 days with well-defined micro marbling and high levels of Omega 3, creating...
WS$ 235.00
Tegel Free Range Whole Frozen Turkey Our free range turkeys are 100% NZ raised on our Canterbury farms. Tenderbasted for succulence and available in 3.75kg and 5.5kg sizes. NZ raised free range with no added hormones.
WS$ 63.00
The Silere Rump has a fine silky texture and subtle natural flavour. The cap still on offers maximum tenderness, juiciness and succulence. Best served roasted, chargrilled or barbequed. An extra trimmed, versatile cut that can be served whole or sliced...