Each type of meat is packaged in cartons that vary in weight. The final weights will be provided by our team and will be specified on the accompanying invoice. All prices indicated are exclusive of 15% VAGST.
Hellaby NZ Prime Steer Beef Eye Fillet/ tenderloin Whole Primal, average 2kg piece, price per kg
WS$ 74.99WS$ 99.99
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Whole piece of tenderloin, you'll receive a minimum size of 1.5kg and max or 1.9kg. Hellaby's is bred agnostic. This means that they select from a range of breeds with the belief that there is more variance within a breed...
A pork hock is also known as ham hock, pig knuckle, or pork knuckle. It’s the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog’s...
(DIS) Hellaby NZ Prime Lamb Leg Femur, VP, Price per kg
WS$ 39.99
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The femur leg leaves just the tendinous leg muscles around the femur bone. This is a very popular product in Europe and can be used for roasting or breaking down into individual muscles for steaking, dicing, etc.
Mitchells Nutrition Bone Broth Protein Powder Chocolate 500g
WS$ 139.00
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Our multi-functional, 100% grass-fed New Zealand Bone Broth Protein Powder. Chocolate (500g) is complete with all nine essential amino acids, 25g of easily digestible protein, 23g of naturally occurring collagen per serve, and no added nasties. Made for athletes, families,...
Tegel Free Range Whole Frozen Turkey
Our free range turkeys are 100% NZ raised on our Canterbury farms. Tenderbasted for succulence and available in 3.75kg and 5.5kg sizes. NZ raised free range with no added hormones.
Duck Breast, Large 2 pc, price per kg (average weight 420-650g)
WS$ 76.90
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Premium duck breast, priced per kilogram, usually weighs between 420g and 650g. The final weight and cost will be determined based on the actual weight. The average price ranges from $34 to $53 tala.
The average weight per rump is over 6+kg, with each carton weighing between 19 to 20 kg. The meat comes from grass-fed cattle that are grain-finished, achieving a perfect balance between a nuanced and complex flavor profile from the grass...
Duroc Champagne Whole Ham, semi boneless - average weight 9.9-21kg, price per kg
WS$ 56.90
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Champagne Ham - Whole, made with NZ Pork.
Semi-boneless with only the hock remaining. Presented with rind intact for glazing. Gluten Free & Dairy Free. Average weight 9.9 to 21kg
Mildura Goat Meat Bone In, 6-way cut, under 12kg (average 19-20kg carton)
WS$ 34.90
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Only whole Carton purchase. The six way cut is a popular option where the whole carcass is cut into 6 pieces, including 2 fores, 2 middles and 2 hinds. A lean meat with excellent nutritional qualities, NZ Premium Goat Meat...
Bone In YP Beef T-Bone (Shortloin) 4kg+, price per kg
WS$ 76.99
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The average weight per slap is over 4kg+, with each carton weighing between 19 to 20 kg. The meat comes from grass-fed cattle that are grain-finished, achieving a perfect balance between a nuanced and complex flavor profile from the grass...
Sevent Point, Boneless Pork Picnic Shoulder Rind-on, Average weight 4-6kg-price per kg
WS$ 37.99
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Sevent Point Boneless Pork Picnic Shoulder (Rind On) – Premium Grade | Per KG Carefully selected for consistency and quality, the Sevent Point pork picnic shoulder offers a refined balance of rich flavour, tenderness, and presentation. Supplied boneless for ease...
