Edmonds premium quality gluten-free flour will help you achieve your best baking results. Our self-raising gluten-free flour is a special blend designed to bake like regular self-raising flour and is free from wheat, gluten, dairy and yeast. Endorsed by Coeliac New Zealand. It is sure to please!
Suitable for a variety of baking uses, including cakes, muffins, slices, biscuits, scones, and desserts.