classic ghiotti fior di latte pizza.

Classic fior di latte pizza

makes one 12-inch pizza · oven 220°C

Simple ingredients, big Italian flavour. A quick homemade sauce, a ready-made base and creamy mozzarella make this an easy weeknight dinner that's good enough for entertaining.

Ingredients

• 1 Gianni 12-inch pizza base
• 300 ml Ghiotti passata
• 1 tbsp olive oil, plus extra to drizzle
• 1 garlic clove, crushed
• Pinch of salt
• Ghiotti mozzarella, torn
• Fresh basil leaves
• Truffle oil, to finish (optional)

Method

1. Preheat the oven to 220°C.
2. Make the sauce: simmer the passata, olive oil, garlic and salt for about 10 minutes until thickened.
3. Spread the sauce over the pizza base.
4. Top with the mozzarella.
5. Bake until the crust is golden and the cheese is bubbling.
6. Finish with fresh basil, a drizzle of olive oil and truffle oil, if using. Slice and enjoy.

Tip: The truffle oil adds a gourmet finish, taking this from a weeknight dinner to something perfect for entertaining.