Arancini Pumpkin Feta Thyme 2kg (30g balls), approx 60-63 balls

Arancini Ragu 2kg (30g balls), GF (approx 60-63 balls)

WS$ 70.00

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Cooking Instructions Heat until internal temp is 75 Degree Celcius Deep fry from frozen : 170 Degree Celsius for 6 minutes until golden brown Oven bake from frozen: 170 Degree Celsius for 12-14 minutes until golden brown

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Arancini Three Cheese 2kg (30g balls), GF, approx 60-63 balls

WS$ 70.00

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Cooking Instructions Heat until internal temp is 75 Degree Celcius Deep fry from frozen : 170 Degree Celsius for 6 minutes until golden brown Oven bake from frozen: 170 Degree Celsius for 12-14 minutes until golden brown

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Kai Pono Beetroot & Plum 1kg (Vegan & Non Dairy), approx 43-45 balls

WS$ 55.00

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An explosion of flavours! Introducing KAI PONO VEGETABLE BITES - a simple honest fusion combining the best of local cuisine with innovative global flavours and... a knock out taste sensation! Beet & Plum Infused with juicy Black Doris plum from...

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Kai Pono Smashed Pea & Mint 1kg (Vegan & Non Dairy), approx 43 balls

WS$ 55.00

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An explosion of flavours! Introducing KAI PONO VEGETABLE BITES - a simple honest fusion combining the best of local cuisine with innovative global flavours and... a knock out taste sensation! Smashed Pea & Mint Bright green flavour delights, these sweet,...

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Arancini Pumpkin Feta Thyme 2kg (30g balls), approx 60-63 balls

Related Items

Arancini Ragu 2kg (30g balls), GF (approx 60-63 balls)

Arancini Three Cheese 2kg (30g balls), GF, approx 60-63 balls

Kai Pono Beetroot & Plum 1kg (Vegan & Non Dairy), approx 43-45 balls

Kai Pono Smashed Pea & Mint 1kg (Vegan & Non Dairy), approx 43 balls