Large European Ham and Cheese croissant swirls 120g x 54 per carton 4.81 WST per piece

HAMCHEE

WS$ 260.00 WS$ 339.00

A delicious topping of ham and emmental cheese on a crunchy croissant pastry that is made with pure butter. Instruction for baking: Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 45-60 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 16-18 min at 165-170°C, open damper. Cooling and rest on tray 15 min at room temperature Note: Each oven has its own characteristics. We suggest you record all parameters giving the best results baking with your equipment.