HOME DELIVERIES NOW ONLY ON TUESDAYS! ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
WS$ 110.00
Mini Kumara Rosti (25g) Wild Chef Mini Kumara Rosti are made with locally sourced NZ orange kumara and beautifully combined with spring onion to take it to the next level. Wild Chef Mini Kumara Rosti offers you authentic flavours and...
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Precut Lemon Tart Shortcrust base covered with a tasty lemon cream topped with a stunning icing sugar decoration. A tart with all the charming taste and scent Sicily. Defrost for 2-3 hours
WS$ 6.99
La Molisana Spaghetti no.15 is a classic Italian pasta format that holds a special place in the hearts of pasta lovers. Spaghetti no.15 is a thin cylinder made from water and durum wheat flour. Its name itself suggests its resemblance...
WS$ 42.99
BUY BOX of 4 and SAVE
WS$ 260.00 WS$ 339.00
A delicious topping of ham and emmental cheese on a crunchy croissant pastry that is made with pure butter. Instruction for baking: Tray arrangement (600 x 400) 12 items on a tray Defrosting approximately 45-60 min at room temperature Preheating...
WS$ 299.00
Rich Cinnamon Croissant swirls, perfect with your morning coffee
WS$ 69.99
Naturally roasted, skinless peppers. Now in handy strips! Peppers are fire roasted, peeled, sliced and packed in brine. They are deep red in colour.
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SUM YUM KIMCHI The Korean Kraut Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation... until a Kiwi stole...
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This curry is milder and often less oily than other Thai curries. It is the result of the influence of British naval cuisine, disseminated across Asia in the late 19th and early 20th centuries due to British military presence. It...