NZ Prime Lamb Short Loin Bone In. Vacuum Packed. Price per KG

FROZEN 85583

WS$ 50.00

From the New Zealand high country, the revolutionary Silere Lamb Boneless Loin is regarded as the leanest and most tender lamb cut. Sliere Lamb is aged for 21 days with well-defined micro marbling and high levels of Omega 3, creating a flavour experience previously thought unimaginable. This is a lean, flattish, rectangular cut of Sliere Lamb from the middle loin that cooks quickly and is easy to panfry like steak. Indicative pack weight: 0.7 - 0.9 kg

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