Taste grass-fed and
free-range quality.
Free-range and grass-fed cows graze the pastures of the West Coast and Canterbury year-round.
Healthy cows and quality grass help produce excellent milk; elements which pair perfectly to create Westgold’s unique rich flavour.
Cows that graze in the sunshine and fresh air, eating primarily grass year-round, produce milk of a vastly different quality to cows that live in barns and eat a primarily grain and cereal based diet. Westgold cows have a diet of at least 90% grass-fed forage.