Corn Grits
Corn Grits are coarsely ground particles of dried corn kernels, produced by milling high-quality maize. They are available in different granulations (fine, medium, coarse) and serve as a versatile ingredient across the food and beverage industries. Naturally gluten-free, corn grits are valued for their mild flavor, crunchy texture, and wide industrial applications.
Key Applications:
*Breakfast cereals and extruded snack foods
*Brewing industry as an adjunct in beer production
*Bakery and ready-to-eat food formulations
*Animal feed and pet food