BLACK BEAN BURGER PATTIES 130g x 20pc (Wild Chef) 2.6kg, GF/Vegan/Dairy free

Black Bean Patties (130g) Wild Chef Black Bean Patties are a perfect combination of chickpea and black bean, seasoned with smoked paprika to give you a punch of BBQ spice. These are a tasty, healthy and versatile choice for all. Ideal for Vegetarian, Vegan or Plant Based menu options. Gluten-free Dairy-free Vegan Friendly 130g x 100 mm 20 pieces per bag Cooking Guidelines (cook from frozen) Note: Cooking guidelines serve as a guide only, as appliances may vary. Cook from frozen until desired colour & piping hot in the middle. Deep Fry: Pre-heat deep fryer at 180°C. Deep fry frozen Patties in small batches for 4 minutes. (Recommended cooking method) Pan Fry: Pre-heat pan on a medium setting with a little oil. Then, carefully place frozen Patties into pan and shallow fry for 8 minutes turning regularly. Serving Suggestions: Here are a few different combinations you could try to make the Black Bean Pattie stand-out on your menu: Cost effective Vegan Burger: Serve our Pattie with lettuce, tomato, pickled onion and a generous dollop of sauce. Add cheese for a Vegetarian option. Delicious Vegetarian Burger: Add grilled halloumi, lettuce, tomato, gherkins, avocado and sriracha mayo to compliment our BBQ spice Pattie. Veggie Tacos: Slice or crumble our Patties for the perfect taco filling - Just add a simple corn salsa, avocado and dressing to finish. Double Pattie Stack: Use two of our Patties with a corn salsa, avocado smash, beetroot relish and coriander. Why not give your customers the option to add a side of bacon or halloumi for an additional cost! Convenient Bagel: Simply fill a bagel with lettuce, cream cheese, avocado, sliced tomato and our Pattie for another deliciously convenient menu option using our Black Bean Patties.