HOME DELIVERIES NOW ONLY ON TUESDAYS! ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
WS$ 129.00
Parmesan Hash Cakes (80g) containsdairy Wild Chef Parmesan Hash Cakes are our version of a cheesy hash brown. They are made with thin slices of premium Agria potato and enhanced with loads of parmesan cheese and chives. Vegetarian / Gluten-free...
WS$ 119.00
Falafel Patties (80g) Wild Chef Falafel Patties 80g are made authentically with chickpeas, broad beans and herbs, offering a hassle-free vegetarian option for any menu. Gluten-free / Dairy-free / Vegan Friendly
WS$ 91.99
Corn Patties (130g) Wild Chef Corn Patties are a great flavoursome option to add to your cabinet or kitchen menu. Packed with sweetcorn, kumara, lemongrass, ginger and fresh coriander, our Asian inspired Patties pack a punch and are a delicious...
WS$ 85.00
Black Bean Patties (130g) Wild Chef Black Bean Patties are a perfect combination of chickpea and black bean, seasoned with smoked paprika to give you a punch of BBQ spice. These are a tasty, healthy and versatile choice for all....
WS$ 226.00
Potato Gratin The Potato Gratin is created with ingredients selected with care. This recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious. Sensibly packaged in individual...
WS$ 400.00
Vege Cones + Painters pallet 180 pieces The Pidy Vege Cone has become even more innovative and suited to your needs. Now lined with a coating to prevent the filling from making the cone soggy. Perfect filled with almost anything...
WS$ 13.00 WS$ 14.95
Introducing our Gluten Free Wrap - a handcrafted delight made right here in New Zealand. Perfect for vegans and those with dietary restrictions, these wraps are carefully crafted with a mix of tapioca, amaranth, corn, and pea flour. With no...
WS$ 89.00
Potato Gratin (150g), Contains dairy NZ Agria potato, cream and a hint of garlic
WS$ 25.99
SUM YUM KIMCHI The Korean Kraut Fermented Chinese cabbage, green cabbage, pak choy and spring onions mixed up for maximum deliciousness. Using a Korean recipe so secret it has been whispered down from generation to generation... until a Kiwi stole...