Aged to produce a full bodied flavour profile with a strong to sharp finish that intensifies with maturity. This semi-soft variety is unique to Whitestone Cheese and is named after the Airedale farming district in North Otago’s rolling lowlands.
Please note that weights are approximate, actual weights may vary.
SILVER MEDAL, OUTSTANDING NZ FOOD PRODUCER AWARDS 2020.
2 GOLD MEDALS, 10 SILVER MEDALS AND 1 BRONZE MEDAL. NZ CHAMPIONS OF CHEESE AWARDS.