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Asparagus Parmesan Puree
A classic combination. The asparagus and parmesan puree is a pop of colour to any main dish. Topped with asparagus pieces enabling the guest to identify the flavour.
The parmesan brings a nice taste and smoothness to the texture.
Suitable for vegetarians
Bake for 20 mins at 170°C or heat in the microwave for 2 minutes and 15 seconds at 700 W