Duroc Pork Loin Bone In, average 3-4 kg each, price per kg

Duroc Champagne Whole Ham, semi boneless - average weight 9.9-21kg, price per kg

WS$ 56.90

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Champagne Ham - Whole, made with NZ Pork. Semi-boneless with only the hock remaining. Presented with rind intact for glazing. Gluten Free & Dairy Free. Average weight 9.9 to 21kg

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Duroc Pork Tenderloin Fillets, average 600-900g each, price per kg

WS$ 44.90

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Tenderloin is lean. An optional brine or marinade can help keep it moist, but proper cooking is always your best bet to get the best result. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and...

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Duroc Pork Picnic Shoulder, average 3-4kg each, price per kg

WS$ 37.99

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Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...

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Duroc Pork Boston Butt Shoulder Rind-On, price per kg

WS$ 39.99

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The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.

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Duroc Pork Loin Bone In, average 3-4 kg each, price per kg

Related Items

Duroc Champagne Whole Ham, semi boneless - average weight 9.9-21kg, price per kg

Duroc Pork Tenderloin Fillets, average 600-900g each, price per kg

Duroc Pork Picnic Shoulder, average 3-4kg each, price per kg

Duroc Pork Boston Butt Shoulder Rind-On, price per kg