Duroc Pork Loin Bone In. Per KG Price 3-4 kg per piece (can be process

Duroc Pork Tenderloin Fillets Per/KG

WS$ 75.99

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Tenderloin is lean. An optional brine or marinade can help keep it moist, but proper cooking is always your best bet to get the best result. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and...

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Cooked on the Bone NZ Ham half and whole (half ham 4-7kg whole ham 9-12kg. Price Per/KG

WS$ 56.90

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NOTE: PRICE LISTED IS PER/KG PRICE Whole Ham AVG Weight - 10kg Half Ham AVG Weught - 5.5kg This is New Zealand's Most premium breed of pigs available. You cannot compare this to local or imported

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Duroc Pork Boston Butt Shoulder Skin On price per Kilo

WS$ 39.99

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The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.

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Duroc Pork Picnic Shoulder per KG average 3.4 KG

WS$ 37.99

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Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...

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Duroc Pork Loin Bone In. Per KG Price 3-4 kg per piece (can be processed in to pork chops). Average price per roll 100WST-120WST

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