Portion, Beef T-Bone Steak, 380-400g each, price per kg

These are individual Skin Vac packs of Portion cut of 2 pieces, each piece average 380-400g. Portion Beef T-Bone Steak is a classic premium cut that delivers the best of both worlds — tender fillet on one side and flavourful striploin on the other, separated by the signature T-shaped bone. This cut offers excellent tenderness, rich beef flavour, and impressive presentation. Expertly portioned for consistency, the T-bone is ideal for grilling, BBQ, or pan-searing, with the bone helping to enhance flavour and retain juiciness during cooking. A popular choice for restaurants, catering, and steak lovers, it’s perfect for hearty steak meals and premium menus.