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Spaghetti is a long, thin (1.5mm) cylindrical solid pasta. The type most used in restaurants and served with meatballs and sauce.
Gluten free pasta. Long shape - spaghetti. Made in Italy.
Linguine is a similar type of pasta to spaghetti, but is slightly wider in shape. It is commonly cooked with seafood or pesto and goes well with a creamy sauce.