New Zealand Snapper Fillets Skinned and boned 5kg carton


Snapper is by far New Zealand 's most popular fish. It is the premium fish all New Zealand sea anglers want to catch the most! They are good fighters and excellent to eat. They are mostly a North Island species. Snapper has tender white-to-pinkish flesh with a sweet, mild flavour and is highly versatile in cooking. Try poaching it; cooking it on the bbq; baked; in a curry; marinated; smoked; using it in a soup/chowder; or frying snapper.

Related Items