HOME DELIVERIES NOW ONLY ON TUESDAYS! ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
WS$ 5.99
Approx 48-50 sheets. Suitable for fresh Vietnamese rolls or deep fry.
WS$ 15.90
These bases are flat out good with any topping and perfect for sharing. Your delicious slices will fly off the table all night long. Vegan friendly and free from gluten, dairy and soy. Ingredient List: Organic Sourdough (49.2%) (Brown Rice...
WS$ 20.99
Whip this plump loaf out at your next get-together and watch it get gobbled up. Vegan friendly and free from gluten, dairy and soy. Ingredients Listing: Organic Sourdough (29%) (Brown Rice Flour, Water, Vegetable Gum [Guar Gum]), Modified Tapioca Starch...
WS$ 13.79
Vogel’s Bread was first made in New Zealand in 1967 in a small bakery owned by Hans Klisser, in Farmhouse Lane, Auckland. The loaf was unlike anything else Kiwis had seen; a dark brick of bread with a dense, moist...
WS$ 69.99
Wattie's�Tomato Sauce is New Zealand's favourite Tomato Sauce. Source of Lycopene. No Added Colours. No Artificial Flavours. No Preservatives. It's the taste that Kiwis know and love. Use as a condiment or to add flavour to your favourite dishes.