HOME DELIVERIES NOW ONLY ON TUESDAYS! ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
WS$ 11.99
Gluten free pasta. Long shape - spaghetti. Made in Italy.
WS$ 7.99
Double Phoenix Lychees in Syrup are carefully selected, peeled and seedless lychees that are conveniently packed in a can. These sweet, soft and juicy white fleshes are perfect to be used as toppings for desserts and drinks, like ice cream...
WS$ 32.99
Handmade with fresh Ingredients: Fresh New Zealand free-farmed Beef, Onion, Cabbage, Spring Onion, Soy Sauce (Wheat), Seasoning, Starch, Sugar, Sesame Oil, Ginger, Salt, Pepper, Garlic, Spice.
WS$ 29.99
Handmade using fresh Ingredients: Fresh New Zealand free range Pork, Cabbage, Prawn, Chives, Spring Onion, Starch, Egg, Soy Sauce (Wheat), Seasoning, Sugar, Salt, Sesame Oil, Ginger, Garlic, Spice.
WS$ 45.99
WS$ 39.99
The fat content in pork butt gives it more flavor and naturally bastes the meat. Long, slow cooking on low heat brings out the juices and makes for a tender, more succulent cut of meat.
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Comes as an approximate 1-1.5Kg piece. Price is Per/Kg. Click "View Full Details" To View Volume Discounts
WS$ 37.00 WS$ 39.99
WS$ 37.99
Picnic shoulder is a cut of pork that comes from the shoulder of our Duroc pigs, a cut known to be a primal cut, alongside the loin, belly, and hind leg. From the shoulder come the picnic shoulder and the...
WS$ 75.99
Tenderloin is lean. An optional brine or marinade can help keep it moist, but proper cooking is always your best bet to get the best result. This versatile cut of meat is best for quick roasting, broiling, grilling, sautéing, and...
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Duroc pork, a premium breed known for its exceptional quality and flavor.