White Chocolate Buttons 1kg


White compound chocolate is a lower-cost alternative to true chocolate containing milk powder (total milk solids content of 21.8%), sugar, flavours, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and a range of other manufactured products requiring chocolate. In the button format, they are easy to melt making them a versatile ingredient for many applications

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