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White compound chocolate is a lower-cost alternative to true chocolate containing milk powder (total milk solids content of 21.8%), sugar, flavours, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and...
Product of Sun Valley, New Zealand. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking.
Cadbury Drinking Chocolate is an essential item in every kitchen pantry. The real chocolate taste of Cadbury Drinking Chocolate is ideal as an icy cold chocolate milk shake during summer and as a warm full-flavoured hot chocolate during winter. Cadbury...
New Zealand. It is suitable for Bakery Products, Ice Creams, Confectionary Sweets, for making Pralines, Mousses, Candies, Cake Toppings, Milk shakes etc. Store in a cool, hygienic and dry place.