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Product of Cocoa Farm New Zealand. Couverture chocolate is suitable for all types of chocolate making, decoration, melting and baking. This is a 3 kg bags of coverture chips
White compound chocolate is a lower-cost alternative to true chocolate containing milk powder (total milk solids content of 21.8%), sugar, flavours, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and...
Product of Sun Valley, New Zealand
Chocolate Fondant - Made in France Created especially for all lovers of the essential gourmet dessert. It is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a gooey chocolate centre...
Cappuccino Eclair - Made in France A chocolate topped éclair filled with fresh cappuccino whipped cream. Great to have with high tea, coffee or by themselves. Topped with real chocolate. Simply thaw and serve.
If you like chocolate then you will just love the rich, smooth taste of this wonderful sauce � it�s heaven on a spoon. Delicious on ice-cream, pavlova, waffles and pancakes. Try it mixed through yoghurt, mousse or ricotta cheese. Great...
These french Pastries per piece come to 1.29WST ex gst These look amazing once you have drizzled chocolate over them.
WS$ 65.90 WS$ 79.90
CLASSIC CARAMEL SLAB SLICE 1.95KG We don’t mess with an Original. Creamy, rich caramel topped with choc and sitting on a crunchy shortcake base. Caramel lovers unite.
WS$ 129.90 WS$ 189.00
DESCRIPTION CHOCOLATE PASSION PETITS FOURS Ingredients : 12 Gianduja praline slices (hazelnut financier, crunchy praline, gianduja cream and nuts) 12 Viennese coffee chocolates (chocolate crumble, chocolate and coffee cream, white chocolate mousse and cocoa powder) 12 Triple chocolate slices (chocolate...