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White compound chocolate is a lower-cost alternative to true chocolate containing milk powder (total milk solids content of 21.8%), sugar, flavours, vegetable fat and sweeteners. Compound chocolate is often used for enrobing or coating, candy, frozen confections, baking, spreads and...
Product of Sun Valley, New Zealand
Chocolate Fondant - Made in France Created especially for all lovers of the essential gourmet dessert. It is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a gooey chocolate centre...
If you like chocolate then you will just love the rich, smooth taste of this wonderful sauce � it�s heaven on a spoon. Delicious on ice-cream, pavlova, waffles and pancakes. Try it mixed through yoghurt, mousse or ricotta cheese. Great...
CLASSIC CARAMEL SLAB SLICE 1.95KG We don’t mess with an Original. Creamy, rich caramel topped with choc and sitting on a crunchy shortcake base. Caramel lovers unite.