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Custard Eclair - Made in france Tasty, creamy custard inside a 5-6cm pastry case. Big enough for two bites, small enough to get everyone back for more. Topped with genuine Belgian chocolate. Simply thaw and serve.
Chocolate Fondant - Made in France Created especially for all lovers of the essential gourmet dessert. It is made extra-special by its intense 22.4% ingredient, chocolate, whose 58% cocoa content provides a distinct chocolatey taste alongside a gooey chocolate centre...
Traditional Tiramisu Dessert Log Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa. A stunning dessert that will feed a crowd and leave them impressed.
An original fruity variant of the traditional tiramisu. Two layers of ladyfingers soaked in a strawberry syrup, garnished with soft mascarpone cream and strawberry sauce, decorated with berries and icing sugar. A creamy delicacy! Defrost 1 – 2 hours at...