HOME DELIVERIES NOW ONLY ON TUESDAYS! ALL ORDERS FOR MORNING DELIVERY MUST BE PLACED BY NO LATER THAN 8.30AM - AFTERNOON DELIVERY NO LATER THAN 12.30PM
WS$ 16.50
Our Takoyaki Octopus Ball is a delicious ball-shaped Japanese octopus snack made of a wheat flour-based batter. Easy to cook Fast Sushi shop favourite at home Great as a snack or side Cooking Instructions: Microwave: 5 pcs for 2-2.5 mins,...
WS$ 37.99
Made From GM Free Corn. Contains Milk, Soy. Product of New Zealand.
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Authentic street taste inspired by the exotic aromas and bustle of Asia's famous yum cha restaurants. Real eastern flavours, fresh local ingredients and recipes perfected over generations combine in ways that implore you to dunk and devour.
WS$ 35.90
Japanese Kitchen Shitake GyozaQuick turn around Japanese cuisine. Perfect for casual dining, starters and sides. Authentic flavour delivered from freezer to plate in under 10 minutes. Cooking instructions: Steam / Or / Microwave / Or / Pan fry
WS$ 49.99
Delicately wrapped handmade gyoza packed with prawns and chives.
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CAMP FIRES & GOOD TIMES Smoke and subtle pepper blends predominate. This biltong is finished off with a slightly sweet overtone that doesn’t intrude into the full-bodied flavour of this gourmet snack.
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WITH A TOUCH OF ‘WHOA’ African Birds Eye and Habenaro chillies create a subtle tingle in this biltong making it a firm favourite with beer lovers. The heat does not dominate, but slowly develops into an addictive bite that brings...
WS$ 18.95
Move over Cherry Ripe, there's a new snack in town and the fans are raving about it! Perfectly ripe dark sweet cherries single dipped in smooth dark chocolate. Packed with powerful antioxidants and best enjoyed after 10-15 minutes defrosting. Available...
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Prime New Zealand grass-fed beef soaked in a sweet and savoury bath with cayenne pepper and Ancho chillies thrown in for good measure, Sweet Heat is great on a cold night with a single malt or a moorish snack for...
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Prime, grass-fed New Zealand beef soaked in the finest Japanese soy sauce, Great Barrier Island Manuka honey, rice vinegar, ginger, garlic and sesame to smother the tongue in a sweet but tangy experience.