DELIVERIES ONLY ON TUESDAYS - Orders for morning delivery must be in by 8:30 am and afternoon by 12:30 pm.
WS$ 17.90
WS$ 37.99
Made From GM Free Corn. Contains Milk, Soy. Product of New Zealand.
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CAMP FIRES & GOOD TIMES Smoke and subtle pepper blends predominate. This biltong is finished off with a slightly sweet overtone that doesn’t intrude into the full-bodied flavour of this gourmet snack.
WS$ 12.00 WS$ 12.95
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WITH A TOUCH OF ‘WHOA’ African Birds Eye and Habenaro chillies create a subtle tingle in this biltong making it a firm favourite with beer lovers. The heat does not dominate, but slowly develops into an addictive bite that brings...
WS$ 19.00
WS$ 70.00
Cooking Instructions Heat until internal temp is 75 Degree Celcius Deep fry from frozen : 170 Degree Celsius for 6 minutes until golden brown Oven bake from frozen: 170 Degree Celsius for 12-14 minutes until golden brown
WS$ 55.00
An explosion of flavours! Introducing KAI PONO VEGETABLE BITES - a simple honest fusion combining the best of local cuisine with innovative global flavours and... a knock out taste sensation! Smashed Pea & Mint Bright green flavour delights, these sweet,...
WS$ 70.00
Cooking Instructions Heat until internal temp is 75 Degree Celcius Deep fry from frozen : 170 Degree Celsius for 6 minutes until golden brown Oven bake from frozen: 170 Degree Celsius for 12-14 minutes until golden brown
WS$ 55.00
An explosion of flavours! Introducing KAI PONO VEGETABLE BITES - a simple honest fusion combining the best of local cuisine with innovative global flavours and... a knock out taste sensation! Beet & Plum Infused with juicy Black Doris plum from...
WS$ 70.00
Cooking Instructions Heat until internal temp is 75 Degree Celcius Deep fry from frozen : 170 Degree Celsius for 6 minutes until golden brown Oven bake from frozen: 170 Degree Celsius for 12-14 minutes until golden brown